Switch to the mobile version of this page.

Menu
Oliver's Creole Restaurant

204 Decatur St.
New Orleans, LA
French Quarter
(504)525-7734
www.olivierscreole.com

Olivier’s menu gives props to the home kitchens of the relatives behind each dish. Braised Creole rabbit is served with sage-seasoned oyster dressing. Crab and salmon cakes combine poached salmon and blue crab and come with green onion aioli. Reservations recommended. Dinner daily. Credit cards. $$$

Tags: Menu

Louisiana Bbq Shrimp

large gulf shrimp, pan-seared and seasoned with chef damion's secret family recipe, and homemade rosemary biscuits.
10.95
Gumbo Sampler

the olivier family has prepared a wonderful sampler of their three versions of gumbo: chef armand’s creole gumbo, papa armand’s file’ and mom’s okra gumbo. the last two were offered at the original olivier’s restaurant on dreux ave.
10.95
Mama Cheryl's Crawfish Étouffée

a light roux, chopped bell peppers, green onion, yellow onion and celery added to a chicken stock with a touch of tomato paste, flavored with basil, thyme, and garlic. spicy boiled crawfish are added to the finished sauce. served with rice.
17.95
Roast Breast Of Duck

moist, boneless duckling breast, lightly seasoned, roasted and served with raspberry-plum port sauce.
19.95
Ribeye Steak

12-ounce ribeye seasoned with black peppercorns. served with sweet potato, yukon gold and purple potato hash. accompanied by roasted asparagus.
23.95