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Olivier's Creole Restaurant

204 Decatur St.
New Orleans, LA 70130
French Quarter
525-7734
www.olivierscreole.com

Tags: Creole, Menu, Olivier's, Olivier's Creole Restaurant

Restaurant Details

Eggplant Olivier features crawfish tails and andouille in basil-garlic sauce over flash-fried eggplant slices. Braised Creole rabbit comes with sage-oyster dressing. Reservations recommended. Lunch Tue.- Sat., dinner daily. Credit cards. $$

New Potatoes With Caviar

new potatoes, steamed, hollowed and filled with gingered dill sour cream, then topped with caviar.
8.95
Armand's Creole Gumbo

this robust, rich version is chef armands interpretation: chicken andouille sausage and shrimp in a thick roux, seasoned with a mix of fresh and dried spices, sauteed bell pepper, celery and green onions. served with rice.
Cup: 7.95
Bowl: 10.95
Mama Cheryl's Crawfish Etouffee

a light roux, chopped bell peppers, green onion, yellow onion and celery added to a chicken stock with a touch of tomato paste, flavored with basil, thyme, and garlic. spicy boiled crawfish are added to the finished sauce. served with rice.
17.95
Jambalaya With Fried Catfish

the quintessential louisiana rice-based dish: rice steeped in a traditional sauce of rich and subtle spices, along with andouille sausage and shrimp. served with lightly seasoned catfish fried to perfection.
17.95
Ribeye Steak

12-ounce ribeye seasoned with black peppercorns. served with sweet potato, yukon gold and purple potato hash. accompanied by roasted asparagus.
23.95

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Menu
Olivier's Creole Restaurant

Restaurant Details

Menu

New Potatoes With Caviar

Armand's Creole Gumbo

Mama Cheryl's Crawfish Etouffee

Jambalaya With Fried Catfish