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  • Review: Origami

    Review: Origami

    Ian McNulty on an elegant new spot for creative sushi and sashimi
    • May 22, 2012

Restaurant Details

The soft-shell crab appetizer is a whole soft-shell crab served on top of fried sushi rice with curry sauce and red onion. White fish carpaccio is served on a bed of red onions and cucumber with sea salt, red pepper, olive oil, basil, scallions and capers. Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards. $$


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