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Restaurant Details

Black mussels steamed in saffron tomato broth are served with jumbo lump crabmeat, applewood-smoked bacon and basil aioli. Crab cakes are served with chipotle peppers, wilted spinach, caramelized oranges and remoulade. No reservations. Dinner daily. Credit cards. $$$

Price: $$-$$$ ($15 and over)

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