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Pan-seared scallops are wrapped in applewood-smoked bacon and served with mushroom wild rice and blackberry brandy sauce. Seared rare ahi tuna is topped with wasabi aioli, soy reduction and served with cucumber salad, caviar and ginger rice. No reservations. Dinner daily. Credit cards. $$$

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Pan-seared duck breast is served on a salad of mixed baby greens, blueberries, Maytag blue cheese and balsamic vinaigrette. Gulf fish amandine comes with vegetables, jumbo lump crabmeat and brown butter almonds. No reservations. Dinner daily. Credit cards. $$$

Price: $$-$$$ ($15 and over)

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