Cauliflower “steak” is roasted cauliflower, Piave cheese, quinoa and yellow squash. Top Neck clams are served with ciabatta and a sauce made with Hefeweizen, chorizo, corn and tarragon. Reservations accepted for large parties. Dinner and late-night daily, brunch Sun. Credit cards. $$

Restaurant Details

The Oxalis burger is garnished with Provencal aioli, pickled shallots, tomatoes and lettuce and can be served with bacon, marrow or fries. Bourbon-glazed lamb belly comes with black-eyed peas, local oyster mushrooms and sweet peppers. No reservations. Dinner and late-night daily. Credit cards. $$

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