Housed in a building that originally was a German grocery in the 1860s, Oxalis invites guests to relax in its rustic but comfortable dining room or on the patio. The Man in the Tan Jacket combines bourbon with a touch of grapefruit bitters. The Branch bar in the courtyard serves its new American menu until 2 a.m. Thu.-Sat. Open daily. Full restaurant menu. Happy hour 4 p.m.-7 p.m. Mon.-Fri.
The Oxalis burger is garnished with Provencal aioli, pickled shallots, tomatoes and lettuce and can be served with bacon, marrow or fries. Bourbon-glazed lamb belly comes with black-eyed peas, local oyster mushrooms and sweet peppers. No reservations. Dinner and late-night daily. Credit cards. $$