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Menu
Palace Cafe

605 Canal St.
New Orleans, LA 70130
French Quarter
523-1661
www.palacecafe.com

Tags: Louisiana Contemporary, Sandwiches & Po-boys, Menu, Palace Cafe, Dickie Brennan's Palace Cafe

Restaurant Details

Crabmeat cheesecake is baked in a pecan crust and topped with wild mushroom sauce and Creole meuniere. Andouille-crusted fish is pan-roasted and served with Crystal butter sauce, chive aioli, rissole potatoes and vegetables. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$

Crab Claws Bordelaise

Sautéed blue crab claws with New Orleans style Bordelaise sauce with garlic, lemon, parsley and creole seasoning
9.00
Cafe Spinach Salad

Tossed with candied housemade bacon, red onion and chopped boiled egg in a sherry cane vinaigrette
8.00
Eggs In A Nest

Savory brioche nestled around two shirred eggs, topped with smoked catfish, creme fraiche and local caviar, finished with sauce Choron
17.00
Shrimp Rémoulade

Spicy boiled louisiana shrimp dressed with New Orleans rémoulade sauce served in a crisp tomato cup on micro greens salad with herb vinaigrette and chopped egg
8.00
Seafood Gumbo

Shrimp, oysters and okra served with popcorn rice
8.00
16.00