Bloody marys are a specialty at the traditional bar. Stop in from 5 p.m. to 7 p.m. Monday through Friday and get small plates and drinks for $5 each, including cocktails, house wines and coffee spiked with liqueurs. Small plates include duck and brie spring rolls, Buffalo oysters and crab claws remoulade. Sunday brunch includes a bloody mary and bubbles (Champagne) bar. Open daily. Smoking on patio. Food available. Happy hour 5 p.m.-7 p.m. Mon.-Fri.
Shrimp Tchefuncte is served with green onions, roasted mushrooms and popcorn rice topped with Creole meuniere. Pecan-crusted catfish in Creole meuniere sauce is served with spiced pecans, popcorn rice and vegetable. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$