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This is an elegant, brick-walled traditional jazz and Creole food spot where you can bust out your seersucker and repose by a Steinway grand piano while sipping a Sazerac. Live jazz at 8 p.m. every night. Open Wed.-Sun. Full restaurant menu.

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Restaurant Details

Crawfish Nantua features crawfish tails in brandy cream sauce served over rice. Chicken Ambrosia is a sauteed chicken breast served with fennel-Pernod cream sauce over spinach pasta. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$

Price: $-$$ ($5-$15)

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