Restaurant Details

Creole beef Indienne is simmered with tomatoes, peppers, mushrooms, garlic, onions and spices and served with mango chutney and rice. Chicken Ambrosia is a sauteed chicken breast served with fennel-Pernod cream sauce and spinach fettuccine. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$$

Price: $-$$ ($5-$15)

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