The wedding venue and restaurant specializes in wedding ceremonies, receptions, bridal showers and rehearsal dinners

Restaurant Details

Trout Pontchartrain is sauteed speckled trout served with roasted mushrooms, artichokes, fingerling potatoes, crabmeat and lemon butter sauce. A sugar cane-brined 12-ounce pork chop is served with corn, orzo, crabmeat, truffles and light cream sauce. Reservations recommended. Lunch Fri.-Sat., dinner Tue.-Sun., late night Fri.-Sat., brunch Sun. Credit cards. $$$

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