Duck confit salad features duck leg and thigh served over arugula, green apple, cashews and feta with ponzu vinaigrette. Gulf shrimp are cooked in roux with andouille and tasso and served over fried Gouda grit cakes. Reservations accepted. Lunch Tue.-Sat., dinner Tue.-Sun., brunch Sun. Credit cards. $$$
The restaurant serves upscale contemporary Louisiana cuisine in a classy, comfortable setting. In good weather, guests can take a seat on a large deck overlooking Bayou Bonfouca while sipping a Bayou Cajun bloody mary, basil-cucumber lemonade cocktail or craft beers on tap. There's a jazz brunch on Sunday. Open Tue.-Sun. Full restaurant menu.