Louisiana seafood highlights this tucked-away bayou restaurant. Flash-fried soft-shell crab is topped with Palmettos’ seafood sauce, a mix of shrimp, crab and crawfish tails. Other options include veal Palmettos, paneed veal topped with jumbo lump crabmeat, shiitake mushrooms and meuniere. Reservations recommended. Lunch and dinner Wed.-Sun., brunch Sun. Credit cards and checks. $$