Louisiana seafood highlights this tucked-away bayou restaurant. Flash-fried soft-shell crab is topped with Palmettos’ seafood sauce, a mix of shrimp, crab and crawfish tails. Other options include veal Palmettos, paneed veal topped with jumbo lump crabmeat, shiitake mushrooms and meuniere. Reservations recommended. Lunch and dinner Wed.-Sun., brunch Sun. Credit cards and checks. $$

Tags: , ,

Related Stories

Reviews/comments (1)
4.4 out of 5

Showing 1-1 of 1

Add a review

 
Subscribe to this thread:
Showing 1-1 of 1

Add a review


Roll over stars and click to rate.

Map

Nearby

Friends

Become a Friend

History

© 2013 Gambit
Powered by Foundation