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Panasia blends Thai, Vietnamese and American cuisine. Favorites include pad Thai, Thai-style curries and spicy soups and Vietnamese vermicelli noodle dishes. A marinated and grilled pork chop is served with a horseradish sauce, sauteed mushrooms, onions, rice and salad. Reservations recommended. Breakfast daily, lunch Mon.-Fri. and dinner Mon.-Sat. Credit cards. $$

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