This Irish Channel mainstay celebrated its 60th birthday last year. It draws locals and tourists for its signature po-boys and its selection of Irish brews, including Guinness, Harp, Beamish and Smithwick's. Open daily. Smoking allowed. Full restaurant menu.
Gravy drips from the roast beef po-boy at this corner pub. A full menu of hearty sandwiches, including shrimp and oyster po-boys, is complemented by bar snacks like cheese fries and boudin balls. No reservations. Lunch and dinner daily. Credit cards. $
Sat., March 14, 10 a.m.-8 p.m. and Tue., March 17, 10 a.m.-8 p.m. 2015