The full-service bar is separated from the kitchen and dining area at this classic po-boy restaurant, and beer is the favored adult beverage. The cocktail menu features interesting takes on classic cocktails, including the honey mint "jullep," made with Jack Daniels Honey Whiskey mixed with mint, sugar, lime and Sprite. Open Wed.-Mon. Full restaurant menu. Happy hour 3 p.m.-7 p.m. daily.
Po-boy fillings include roast beef in gravy, fried seafood, hot sausage, meatballs with marinara and more. The surf-and-turf po-boy tops fried shrimp with roast beef gravy. Reservations accepted for large parties. Lunch and dinner Wed.-Mon. Credit cards. $