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Signature New Orleans barbecue shrimp features head-on Gulf shrimp in tangy, buttery sauce served with French bread. The shrimp and eggplant Dryades appetizer features Italian-seasoned fried eggplant topped with sauteed shrimp and tomato-basil vodka cream sauce. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

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Signature New Orleans barbecue shrimp features head-on Gulf shrimp in tangy, buttery sauce served with French bread. The combination pan roast includes oysters, shrimp and crabmeat seasoned with parsley and shallots. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

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