Pin It
Favorite

Restaurant Details

Braised lamb shank comes atop preserved lemon Israeli couscous, roasted carrots and Meyer lemon gremolata. Smoked and cured duck breast is served with farro, heirloom carrots and foie gras sauce. Reservations recommended. Lunch Fri., dinner Wed.-Sat., brunch Sun. Credit cards. $$$

Related Stories

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Map

Nearby

© 2017 Gambit
Powered by Foundation