Restaurant Details

Mississippi rabbit is stuffed with boudin, wrapped in crisped chicken skins and served with roasted fingerling sweet potatoes, braised kale with tasso and Creole mustard jus. Sizzling octopus is served with local chilies, cherry tomatoes, Marcona almonds and Castelvetrano olives. Reservations recommended. Lunch Fri., dinner Wed.-Sat., brunch Sun. Credit cards. $$$

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