Familiar as both a sommelier and maître d’, Patrick Van Hoorebeek opened his wine bar in the Hotel Mazarin. The focus is on wine — and the list of offerings is long — and there’s a small selection of cheese and charcuterie plates and olives. No reservations. Dinner daily. Credit cards. $$
Patrick van Hoorebeek shared his wine and spirits knowledge at the shuttered Bistro at Maison de Ville before opening his own elegant wine bar in the Hotel Mazarin. There is a long list of wines available by glass and bottle, as well as classic cocktails such as the French 75s, and the bar offers cheese and charcuterie plates. Open daily. Food available.