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Menu
Pelican Club

312 Exchange Place
New Orleans, LA
French Quarter
523-1504
www.pelicanclub.com

Restaurant Details

Contemporary Louisiana dishes highlight the menu at this elegant French Quarter restaurant. A whole crispy flounder is served with chili black bean sauce with sea scallops and shrimp. Barbecue shrimp is prepared in a clay pot. Reservations recommended. Dinner daily. Credit cards. $$$

Goat Cheese Salad

with arugula and baby greens, toasted walnuts and grapefruit, tossed in a creamy olive oil dressing
8.50
Scallop Stuffed Artichoke

seared sea scallops served with lemon beurre blanc
9.50
Crab And Corn Bisque
8.00
Trio Of Duckling

leg confit, pan-seared breast and asian bbq duck with louisiana citrus and cranberry sauce and dirty rice
28.00
White And Dark Chocolate Bread Pudding