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"A 65-year-old's money is just as good as a 25-year-old's..." 

Quote from Pete Wells, New York Times restaurant critic

"A 65-year-old's money is just as good as a 25-year-old's. In any economy, but especially in this one, it would seem crazy for any restaurant to scare off paying customers. But maybe some restaurateurs will take that risk if the upside is filling the dining room with even more young people."

New York Times restaurant critic Pete Wells, pondering in a recent column if some New York restaurants have embraced trends like not accepting reservations, uncomfortable seating, communal tables and blaring music in part to discourage older customers.

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