Phillips has been serving food and cocktails Uptown since the Great Depression, offering its loyal patrons an array of beers, wines and classic cocktails with its own take on martinis and concoctions. The Honeycomb is made with cinnamon-flecked rice milk horchata and Jack Daniel's Honey on the Rocks. Open Tues.-Sat. No smoking. Full restaurant menu. Happy hour 4 p.m.-8 p.m. Fri.