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Pho can be topped with eye-round steak, meatballs and more. Bo tom muc nuong vi features marinated sliced beef, shrimp and squid served on a hot plate with lettuce, cucumber, pickled carrots, rice paper and sauce. Reservations accepted at Houma Boulevard location only. Hours vary by location. Credit cards. $

Restaurant Details

The bo ne is a Vietnamese take on steak and eggs served with a baguette, butter, pate and salad. Bo tom muc nuong vi features marinated slices of beef, shrimp and squid served on a hot plate with lettuce, cucumber, pickled carrots, rice paper and sauce on the side. Reservations accepted at Houma Boulevard location only. Hours vary by location. Credit cards. $

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