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Menu mainstays include garlic knots, pepperoni pies and margherita pizza topped with fresh mozzarella, Parmesan, basil and a drizzle of garlic- and thyme-infused olive oil. Bucatini carbonara is tossed with pancetta, peas, an egg and Parmesan. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $

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Bucatini carbonara is tossed with pancetta, peas, an egg and Parmesan. Margherita pizza is topped with fresh mozzarella, olive oil, Parmesan, basil and a drizzle of garlic- and thyme-infused olive oil. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $

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