a complex and intense cup of coffee. full-bodied with an exotic aftertaste of bittersweet chocolate.
this blend of classic roasts produces a coffee that is sweet and smooth with a deep chocolate flavor that lingers on the palate.
a tres bien way to begin your day! this rich and mellow coffee has a slightly smoky aroma and sweet chocolate aftertaste.
the blend of dark and medium roasts is a lively and clean coffee with a toasty aroma, full body and a lingering chocolate aftertaste.
a noble blend of the finest quality, this coffee has a mild, sweet and clean flavor with a hint of sweet walnut.
this special, full-bodied blend commemorates the founding of pj’s with a sweet, caramel, aroma and smooth overtones of chocolate.
this nutty, balanced aroma of this blend evokes memories of mardi gras time, but we enjoy this spicy, medium-bodied brew anytime of the year.
a flavorful, medium-bodied coffee with a sweet, nut-like aroma and a smooth taste that is easy to enjoy every morning.
with its sweet, fruity aroma and delicate floral notes, this coffee will brighten any day.
taste the smoky and spicy tones of this medium-bodied guatemalan coffee surrounded by a sweet, caramel aroma.
this large and intense coffee has a fruit-like aroma and full-body surrounded by lingering currant notes.
a full-bodied coffee that captures the flavors of the earth, but still possesses sweet, caramel accents.
pj’s has over twenty different coffees and offers three freshly brewed choices a day. selections change daily.
new orleans specialty, made with delicious pj’s coffee and a generous splash of steamed milk.
it is the grown up way to drink your milk – steamed mingled with espresso.
equal parts espresso and steamed milk with a crown of froth.
the ultimate coffee commitment – pressurized water is used to extract the rich essence of our finely ground espresso dolce. served straight up.
equal measures of espresso and hot water create a strong and flavorful coffee that has an all-american appeal.
meaning “marked” in italian, it is a traditional serving of espresso, marked with a dollop of foamed milk.
ghirardelli cocoa, espresso and steamed milk with a swirl of whipped cream.
café au lait sweetened with ghirardelli cocoa and topped with a whipped cream spiral.
espresso and frothy steamed milk with a generous helping of ghirardelli cocoa and a swirl of whipped cream.
frothy steamed milk and espresso with ghirardelli white chocolate and a spiral of whipped cream on top.
a warm coffee treat made with pj’s viennese blend cold-drip coffee and milk, sweetened and frothed together, then sculpted with a swirl of whipped cream.
rich caramel, pj’s viennese blend cold-drip coffee and milk frothed into a frenzy – topped with whipped cream and drizzles of caramel.
pj’s famous iced coffees are brewed daily using a special cold-drip process that protects the flavor and strength of the beans while producing a coffee that is 2/3 less acidic. pj’s has been using this technique for more than 30 years. most places still make iced coffee by pouring hot coffee over ice, resulting in an inferior beverage. pj’s cold-drip viennese blend with just a splash of melipone vanilla is paired with milk, served over ice to create this classic favorite made famous in new orleans. customize by adding your favorite flavor, such as vanilla.
nice over ice, with rich chocolate syrup blended in.
classic latte meets chill – served on ice.
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