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Restaurant Details

Battered and fried local soft-shell crab is served over angel hair pasta with crawfish and shrimp cream sauce. A trio of mini iceberg wedge salads are topped with local blue crab ravigote, boiled shrimp with remoulade, and fried Louisiana oysters with tomatoes and blue cheese dressing. Reservations accepted. Lunch and dinner Thu.-Tue. Credit cards. $$

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