Pin It

Restaurant Details

Battered and fried local soft-shell crab is served over angel hair pasta with crawfish and shrimp cream sauce. A trio of mini iceberg wedge salads are topped with local blue crab ravigote, boiled shrimp with remoulade, and fried Louisiana oysters with tomatoes and blue cheese dressing. Reservations accepted. Lunch and dinner Thu.-Tue. Credit cards. $$

Related Stories

  • Review: Porter & Luke's

    Review: Porter & Luke's

    Ian McNulty on a new Metairie spot where Creole-Italian standards are the strong suit
    • May 6, 2013


Subscribe to this thread:

Add a review

Roll over stars and click to rate.




Become a Friend

© 2017 Gambit
Powered by Foundation