Pin It
Meatball sliders are served on pretzel buns with gravy and mozzarella and come with eggplant fries. The oyster club slider comes on French bread with applewood-smoked bacon, Crystal hot sauce aioli and fries. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Related Stories

  • Review: Porter & Luke's

    Review: Porter & Luke's

    Ian McNulty on a new Metairie spot where Creole-Italian standards are the strong suit
    • May 6, 2013

Restaurant Details

Eggplant Vincent fills a skinned, hollowed-out, deep-fried eggplant with shrimp, crawfish and green peppers in cream sauce and comes with angel hair pasta. A fried half chicken is served with french fries or potatoes. Reservations recommended. Lunch and dinner daily. Credit cards. $$


Subscribe to this thread:

Add a review

Roll over stars and click to rate.




Become a Friend

© 2016 Gambit
Powered by Foundation