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Hot shrimp and tomato salad features mixed greens topped with fried shrimp, chopped tomato and a choice of dressing. Crawfish etouffee features crawfish tails smothered in tomato gravy over rice. Reservations accepted for large parties. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Restaurant Details

The Creole-soul food spot serves file gumbo made with shrimp, crab and smoked sausage. Crawfish etouffee features crawfish tails smothered in tomato gravy with rice. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Price: $-$$ ($5-$15)

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