Pin It


"There often is little or no actual pumpkin in (industrially produced pumpkin flavors). ... Instead, manufacturers opt for the in-your-face potent spices in pumpkin pie: cinnamon, nutmeg and cloves ..."

— Michael Moss in his New York Times "What's In It" column addressing the huge increase in sales of pumpkin-flavored foods (pumpkin M&Ms, pumpkin-spice lattes) and their holiday popularity. Manufacturers use as many as 80 ingredients, many of them spice oils, to approximate the flavors associated with pumpkin pie.

Pin It


Subscribe to this thread:

Add a comment

Spotlight Events

© 2015 Gambit
Powered by Foundation