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Menu
Ralph & Kacoo's

519 Toulouse St.
New Orleans, LA 70130
French Quarter
522-5226
www.ralphandkacoos.com

Tags: Seafood, Menu, Ralph & Kacoo's

Restaurant Details

The crabmeat Louie salad combines iceberg and romaine lettuces, hardboiled egg, red peppers, olives, purple onions and house-made seafood dressing. Catfish Cocodrie is a grilled or fried fillet topped with crawfish etouffee. Reservations accepted. Lunch Fri.-Sun., dinner daily. Credit cards. $$$

Stuffed Mushrooms

large mushroom caps stuffed with crabmeat dressing
10.00
R & K Seafood Gumbo

ralph & kacoo’s guarded recipe
Cup: 6.00
Bowl: 9.00
Crawfish Salad

mixed iceberg and romaine lettuce topped with fried crawfish and your choice of homemade dressing
11.00
Shrimp
13.00
Mahi-mahi Toulouse

mahi-mahi fillet topped with soft-shell crab, crawfish tails and hollandaise sauce
23.00