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Restaurant Details

“New” New Orleans shrimp and grits updates the classic dish with vadouvan spice, garam masala, broken rice grits, house-made chili sauce and fresh yogurt. Oyster liquor risotto is made with flash-fried panko oysters, preserved Meyer lemon, herbsaint, sorrel, Parmesan water and citrus butter. Reservations recommended. Lunch Tue.-Fri., dinner daily, brunch Sun. Credit cards. $$$

Ralph Brennan's elegant restaurant has a spacious barroom and a balcony overlooking New Orleans City Park. Happy hour specials include $6 cocktails, half-priced glasses of wine, $4 craft beer and more. Apricot sangria is a combination of apricot brandy, elderflower liqueur, macerated cherries and red or sparkling wine. Open daily. Full restaurant menu. Happy hour 3 p.m.-6 p.m. Tue.-Fri.

Upcoming Events

  • Jeff Pounds (General)

    • Wed., Jan. 18, 5 p.m.
  • Charlie Miller (General)

    • Thu., Jan. 19, 5 p.m.
  • Joe Krown (General)

    • Tuesdays-Thursdays, 5 p.m. and Sundays, 11 a.m.
  • Jeff Pounds (General)

    • Wed., Jan. 25, 5 p.m.

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Past Events

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