Restaurant Details
Barcelona's Rambla district inspires this tapas restaurant. A flatbread is topped with Valdeon blue cheese, Serrano ham and bitter greens. A small plate combines smoked lamb ribs with piquillo "hoisin" sauce and petite herbs. Reservations accepted. Breakfast daily, lunch Mon.-Fri., dinner Mon-Sat., late-night Fri.-Sat. Credit cards. $$
