Red Fish Grill's oyster bar provides fresh bivalves to enjoy with a selection of more than 24 wines by the glass, 70 bourbons and 12 signature cocktails. Open daily. No smoking. Full restaurant menu.
Restaurant Details
Hickory-grilled redfish is served with tasso and wild mushroom Pontalba potatoes, sauteed Louisiana jumbo lump crabmeat and lemon-butter sauce. Alligator sausage and seafood gumbo is made with a rich dark roux. Reservations accepted. Lunch and dinner daily. Credit cards. $$$
Past Events
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Gngerbread House Building Workshop
- Sat., Dec. 3 and Sat., Dec. 10 2011
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Gingerbread House Workshop
- Sun., Dec. 5 and Sat., Dec. 11 2010
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