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The bar at Ralph Brennan's colorful seafood house is called the "Oyster Bar," and it has plenty of seats and high cocktail tables. Happy hours include 50-cent oysters, two-for-one draft beer, glasses of wine and well drinks. The Red Fish lemonade combines Cruzan Citrus rum, raspberry liqueur and fresh-squeezed lemonade. Open daily. Full restaurant menu. Happy hour 3 p.m.-6 p.m. Mon.-Thu.

Restaurant Details

Barbecue oysters are flash-fried and served with Crystal barbecue sauce and house blue cheese dressing. Hickory-grilled redfish is topped with sauteed jumbo lump crabmeat and served with lemon butter sauce and Pontalba potatoes with tasso and wild mushrooms. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

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