Red Gravy
125 Camp St.New Orleans, La 70130
Central Business District
561-8844
www.redgravycafe.com
Restaurant Details
Roseann's summer pasta combines egg pappardelle with heirloom tomatoes, garlic and basil simmered in white wine. Osso buck is a 16-ounce veal shank simmered with a thick vegetable ragout and served over creamy polenta with gremolata. Reservations accepted for large parties. Breakfast and lunch Mon.-Fri., dinner Thurs- Sat., brunch Sat- Sun. Credit cards. $
