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Reds, Whites and the Blues 

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Reds, Whites and the Blues offers wine, food and music for a good cause. More than 200 wines will be uncorked for sampling and there will be food from Domenica, Mondo, Ralph's on the Park, Chophouse New Orleans, Salu Small Plates & Wine Bar, Ruth's Chris Steak House, Jezz's Kitchen at Dorignac's, Byblos, Atchafalaya, Nonna Mia Cafe & Pizzeria and Frenier Landing. Musical entertainment is by Meschiya Lake (pictured). The event supports the Big Easy Foundation, which presents the annual Big Easy Awards recognizing achievement in music, theater and classical arts. The foundation awards grants in support of area arts and education programs. There's also a raffle for a prize package of 200 bottles of wine. Event tickets $55 in advance, $65 at the door. — Will Coviello

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