Pin It
Favorite
The restaurant has an oyster bar and a menu of Cajun and Creole dishes. The Taste of Louisiana includes a bowl of turtle soup, a Natchitoches meat pie and crawfish etouffee. New Orleans-style stuffed crabs are topped with buttered breadcrumbs and baked in the shell. No reservations. Lunch and dinner daily. Credit cards. $$

Related Stories

Restaurant Details

A sister restaurant to Arnaud’s, Remoulade features classic and contemporary Creole dishes. The Taste of Louisiana includes a bowl of turtle soup, a Natchitoches meat pie and crawfish etouffee. New Orleans-style stuffed crabs are topped with buttered breadcrumbs and baked in the shell. No reservations. Lunch and dinner daily. Credit cards. $$

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Past Events

Map

Nearby

Friends

Become a Friend

© 2016 Gambit
Powered by Foundation