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  • Review: Rene Bistrot

    Review: Rene Bistrot

    Rene Bistrot chef Rene Bajeaux blends French and German culinary traditions
    • Aug 28, 2012

Restaurant Details

Sea scallops and drum are served over leeks with porcini vinaigrette. Crisp-fried oysters are accompanied by mirliton coleslaw and french fries. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat., brunch Sun. Credit cards. $$$


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