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Restaurant Happy Hours 

  The holiday season is a time for festive meals in New Orleans. If you don't have time for a long lunch with coworkers, the newer tradition of the restaurant happy hour could be a good alternative. The following list doesn't include "wing night" at the sports bars, early bird dinner specials or discounts on drinks only – instead, the focus is on restaurants with food specials at happy hour, usually offered at the bar. Call for more details, respect the rules, tip generously and have yourself a merry little happy hour.

CBD/Warehouse District

American Sector (945 Magazine St., 504-528-1940; www.american-sector.com): 3 p.m.-6 p.m. daily, 75-cent sliders, meat pies, duck wings.

Borgne (601 Loyola Ave., 504-613-3860; www.borgnerestaurant.com): 3 p.m.-6 p.m. daily, 50-cent croquetas, $1 empanadas, $1 catfish buns.

Domenica (123 Baronne St., 504-648-6020; www.domenicarestaurant.com): 3 p.m.-6 p.m. daily, half off pizzas.

Luke (333 St. Charles Ave., 504-378-2840; www.lukeneworleans.com): 3 p.m.-6 p.m. daily, 50-cent oysters.

Morton's the Steakhouse (365 Canal St., 504-566-0221; www.mortons.com): 5 p.m.-6:30 p.m. and 9 p.m.-until Sun.-Fri., $6 bar snacks, $7 slider plates.

RioMar (800 S. Peters St., 504-525-3474; www.riomarseafood.com): 5 p.m.-7 p.m. Mon.-Fri., $5 tapas.

French Quarter/Marigny

Bourbon House (144 Bourbon St., 504-522-0111; www.bourbonhouse.com): 4 p.m.-6 p.m. daily, $1 oysters, $5 small plates.

Dickie Brennan's Steakhouse (716 Iberville St., 504-522-2467; www.dickiebrennanssteakhouse.com): 5 p.m.-7 p.m. Mon.-Sat., $5 small plates, $8-$10 slider plates.

Galvez Restaurant (914 N. Peters St., 504-585-1339; www.galvezrestaurant.com): 4 p.m.-6 p.m. Tue.-Sat. (seasonal), $4 tapas.

Palace Cafe (605 Canal St., 504-523-1661; www.palacecafe.com): 5 p.m.-7 p.m. Mon.-Fri., $5 small plates.

Red Fish Grill (115 Bourbon St., 504-598-1200; www.redfishgrill.com): 3 p.m.-6 p.m. Mon.-Thu., 50-cent oysters.

The Three Muses (536 Frenchmen St., 504-252-4801; www.thethreemuses.com): 4 p.m.-6:30 p.m. Wed.-Fri., $4 tapas.

Metairie

Heritage Grill (111 Veterans Memorial Blvd., Metairie, 504-934-4900; www.heritagegrillmetairie.com): 4 p.m.-7 p.m. Wed. and Fri., $6 appetizers.

Uptown

Apolline (4729 Magazine St., 504-894-8881; www.apollinerestaurant.com): 5 p.m.-7:30 p.m. Tue. and Thu.-Sat., $5 small plates.

Chiba (8312 Oak St., 504-826-9119; www.chiba-nola.com): 4 p.m.-6 p.m. Mon.-Sat., plus 10-11 p.m. Mon.-Tue., 4 p.m.-midnight Wed., 11 p.m.-midnight Thu., midnight-1 a.m. Fri. and Sat., $3-$5 rolls and appetizers.

Coquette (2800 Magazine St.; 504-265-0421; www.coquette-nola.com): 4:30 p.m.-6:30 p.m. Tue.-Sat., $4-$8 appetizers and cheese plate specials.

Eleven79 (1179 Annunciation St., 504-299-1179; www.eleven79.com): 5 p.m.-7 p.m. Mon.-Thu., complimentary antipasti table.

Kakkoii Japanese Bistreaux (7537 Maple St., 504-570-6440; www.kakkoii-nola.com): 5 p.m.-7 p.m. Tue.-Fri., $3 sushi rolls.

La Thai (4938 Prytania St., 504-899-8886; www.lathaiuptown.com): 6 p.m.-10 p.m. Tue., $5 appetizers.

One Restaurant & Bar (8132 Hampson St., 504-301-9061; www.onerestaurantnola.com): 5 p.m.-7 p.m. Mon.-Thu., half off appetizers.

Salu (3226 Magazine St., 504-371-5809; www.salurestaurant.com): 3 p.m.-7 p.m. Mon.-Fri., $8 mussels with flatbread.

St. James Cheese Co. (5004 Prytania St., 504-899-4737; www.stjamescheese.com):

5 p.m.-8 p.m. Thu.-Sat., cheese board and wine $15.

Slice Pizzeria (1513 St. Charles Ave., 504-525-7437; 5538 Magazine St., 504-897-4800; www.slicepizzeria.com): 2 p.m.-6 p.m. Mon.-Fri., half off appetizers.

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