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Chef John Besh’s flagship restaurant serves roasted pompano with royal red shrimp and citrus brown butter. Lemon fish crudo is served with charred lemon and chicken crackling. Reservations recommended. Lunch Fri., dinner daily. Credit cards. $$$

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Restaurant Details

Chef John Besh's flagship restaurant offers a refined approach to contemporary Creole cooking. Potato gnocchi are tossed with blue crabmeat and preserved black truffles. Roasted Chappapeela Farms duckling is served with fried rice, a cured yard egg, kimchi and duck and cherry jus. Reservations recommended. Lunch Fri., dinner daily. Credit cards. $$$

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