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Restaurant Cypress

4426 Transcontinental Drive, Metairie
New Orleans, LA
Metairie
885-6885
www.restaurantcypress.com

Tags: Louisiana Contemporary, Seafood, Menu

Restaurant Details

Crawfish and crabmeat Parma features Louisiana crawfish tails and lump crabmeat baked in a casserole with a Parmesan crust and served with white wine butter sauce. Pan-sauteed baby white veal is layered with a portobello-crabmeat dressing and topped with sherry beurre blanc. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$

Barbecue Shrimp

sauteed gulf shrimp, rosemary and garlic butter sauce, with a rosemary biscuit
7.95
Duck Eggrolls

duck confit, caramelized onions, garlic cream cheese, served with spicy soy and apricot glaz and marinated cucumbers
7.95
Duck Salad
6.00
Baked Potato Soup
5.00
Rabbit Sauce Piquant

farm raised stewed rabbit, onions, peppers and celery in a spicy tomato broth, served with andouille rice pilaf and baby beans recommended wine: merryvale “starmont” cabernet sauvignon
18.95

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Menu
Restaurant Cypress

Restaurant Details

Menu

Barbecue Shrimp

Duck Eggrolls

Duck Salad

Baked Potato Soup