Restaurant Details

Chefs John Folse and Rick Tramonto's extensive menu combines rustic Louisiana dishes and refined indulgences including caviar tasting selections. Death by Gumbo features andouille- and oyster-stuffed quail finished tableside with a ladle of gumbo on top. Beer-battered crab beignets are served with remoulade. Reservations recommended. Lunch Wed.-Fri., dinner daily, brunch Sun. Credit cards. $$$

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