Review: Atchafalaya 

Ian McNulty on the Louisiana Avenue neighborhood restaurant

Making a name for a restaurant takes a lot of work. But remaking that name once established — and particularly recasting it as something better — can be more challenging still.   That was the tall order for Tony Tocco when he bought…

full article »

Comments (5)

Showing 1-5 of 5

Add a comment

 
Subscribe to this thread:
Showing 1-5 of 5

Add a comment

Readers also liked…

More by Ian McNulty

  • Gambit’s 2015 Big Bar Guide

    From craft cocktail emporiums to dive bars, places to get your drink on
    • Nov 23, 2015
  • Review: Basin Seafood & Spirits

    Ian McNulty on a shakeup at a classic New Orleans seafood house
    • Aug 25, 2013
  • Gyro meets muffuletta at revamped Vida’s Bistro

    The former Courtyard Grill branches out from traditional Turkish and Persian food with gyro cross-over dishes.
    • Aug 21, 2013
  • More »

Latest in New Orleans Restaurant Reviews

© 2016 Gambit
Powered by Foundation