Review: Borgne
Ian McNulty on Borgne, John Besh and Brian Landry's upscale fish-camp restaurant
by Ian McNulty @IanMcNultyNOLA
In the way that Spanish names like Romero and Rodrigue are considered Cajun around here, you can eat pork empanadas and fish prepared a la plancha at Borgne without questioning its claim to being a Louisiana seafood restaurant. There is a…
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