Review: Canal Street Bistro 

Ian McNulty on chef Guillermo Peters' unique take on haute Mexican cuisine

Chef Guillermo Peters' upscale Mexican cooking is nuanced enough to give nouvelle French cuisine a run for its money. Its defining characteristics are sauces that reveal themselves in multiple layers and his use of chilis to express complex flavors instead of…

full article »

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

More by Ian McNulty

  • Gambit’s 2015 Big Bar Guide

    From craft cocktail emporiums to dive bars, places to get your drink on
    • Nov 23, 2015
  • Review: Basin Seafood & Spirits

    Ian McNulty on a shakeup at a classic New Orleans seafood house
    • Aug 25, 2013
  • Gyro meets muffuletta at revamped Vida’s Bistro

    The former Courtyard Grill branches out from traditional Turkish and Persian food with gyro cross-over dishes.
    • Aug 21, 2013
  • More »

Latest in New Orleans Restaurant Reviews

© 2016 Gambit
Powered by Foundation