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July 17, 2012 Food & Drink » New Orleans Restaurant Reviews

Review: Canal Street Bistro 

Ian McNulty on chef Guillermo Peters' unique take on haute Mexican cuisine

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Chef Guillermo Peters' upscale Mexican cooking is nuanced enough to give nouvelle French cuisine a run for its money. Its defining characteristics are sauces that reveal themselves in multiple layers and his use of chilis to express complex flavors instead of…

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