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March 13, 2012 Food & Drink » New Orleans Restaurant Reviews

Review: Root 

Ian McNulty on the food-geek chic and dramatic dishes at Root

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Chefs are busy finding specialty suppliers for everything from eggs to herbs these days. But Phillip Lopez foraged for something a little different before opening Root in the Warehouse District. He needed 50 empty cigar boxes, just for starters.   They are used…

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