Review: Saffron NOLA 

Ian McNulty on a unique Indian restaurant that's open only one night a week

You've had crab cakes and New Orleans-style barbecue shrimp before, but probably not the way they are made at Saffron NOLA.   These crab cakes are pancakes made of soft, nutty-tasting lentil batter and thick seams of lump meat. And the sauce…

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