Review: Sassafras Creole & Seafood Restaurant 

Ian McNulty on the Gentilly hotspot serving traditional Creole dishes

Sassafras and its predecessor restaurants have moved around a bit, but at its core the food here is very firmly rooted.   This is the Creole cooking you'll find at a solid neighborhood restaurant. Its green peppers are packed with beef and…

full article »

Comments (4)

Showing 1-4 of 4

Add a comment

 
Subscribe to this thread:
Showing 1-4 of 4

Add a comment

Readers also liked…

  • Review: Atchafalaya

    Ian McNulty on the Louisiana Avenue neighborhood restaurant
    • Sep 13, 2011
  • Review: Saffron NOLA

    Ian McNulty on a unique Indian restaurant that's open only one night a week
    • Oct 4, 2011

People who saved…

More by Ian McNulty

Latest in New Orleans Restaurant Reviews

  • Review: 1000 Figs

    The Fat Falafel’s brick-and-mortar restaurant on Bayou St. John sets the bar for New Orleans’ Mediterranean food
    • Jan 19, 2015
  • Review: Bao & Noodle

    Sarah Baird on a new option for Chinese food in the Faubourg Marigny
    • Jan 12, 2015
  • Review: Johnny Sanchez

    Tequilas, mezcals, grasshoppers and more on John Besh and Aaron Sanchez’s daring Mexican menu
    • Jan 5, 2015
  • More »

© 2015 Gambit
Powered by Foundation