Review: Tru Burger
Ian McNulty on the Oak Street joint where the menu is burgers, fries and shakes
by Ian McNulty @IanMcNultyNOLA
As a menu's prices climb, customer expectations do too. Chef Aaron Burgau knew that when he opened Patois, where entrees like ham-crusted scallops garner prices higher than $30. But serving a $4.50 hamburger in a different setting does nothing to temper…
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