Review: Tru Burger 

Ian McNulty on the Oak Street joint where the menu is burgers, fries and shakes

As a menu's prices climb, customer expectations do too. Chef Aaron Burgau knew that when he opened Patois, where entrees like ham-crusted scallops garner prices higher than $30.   But serving a $4.50 hamburger in a different setting does nothing to temper…

full article »

Comments (3)

Showing 1-3 of 3

Add a comment

 
Subscribe to this thread:
Showing 1-3 of 3

Add a comment

People who saved…

More by Ian McNulty

  • Gambit’s 2015 Big Bar Guide

    From craft cocktail emporiums to dive bars, places to get your drink on
    • Nov 23, 2015
  • Review: Basin Seafood & Spirits

    Ian McNulty on a shakeup at a classic New Orleans seafood house
    • Aug 25, 2013
  • Gyro meets muffuletta at revamped Vida’s Bistro

    The former Courtyard Grill branches out from traditional Turkish and Persian food with gyro cross-over dishes.
    • Aug 21, 2013
  • More »

Latest in New Orleans Restaurant Reviews

© 2016 Gambit
Powered by Foundation