Restaurant Details

Beef carpaccio is topped with shaved Parmigiano-Reggiano, horseradish creme fraiche, candied lemon zest, baby arugula and caper berries. Steen’s Cane syrup slow-roasted duck is accompanied by bacon-braised Southern greens and Chambord duck reduction. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$$

Price: $$-$$$ ($15 and over)

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