Grilled hearts of romaine are topped with shaved Parmesan, orange zest, herb-marinated tomato, red onion, toasted croutons and nicoise olive Caesar dressing. Bouillabaisse features local seafood, andouille, Kalamata olives, cipollini onions, shaved fennel and angel hair pasta. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$$
Price: $$-$$$ ($15 and over)
There's live music Tuesday through Saturday at this elegant restaurant and bar, which specializes in martinis, wine, craft beer and Champagne. The menu includes prime rib debris stuffed potato skins, house-cut fries with truffle aioli, cochon de lait sliders, burgers and fried oyster po-boys. Open daily. Full restaurant menu. Happy hour 4 p.m.-7 p.m. daily.