At the Rib Room, prime rib au jus anchors the menu. Beef is seasoned with sea salt and herb roasted, and an 11-ounce cut is served with salad and baked potato. Diver scallops are served atop shrimp risotto. Reservations recommended. Breakfast, lunch, and dinner daily, brunch Sat.-Sun. Credit cards. $$$
Price: $$-$$$ ($15 and over)