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Restaurant Details

The menu includes Latin American dishes and several styles of ceviche. Cau cau de mar y montana is seared scallops with pork belly lancones, sweet potato, hominy, fresh peas and aji Amarillo chilis. Louisiana black drum is served with maduro relleno, chayote-coconut relish, salsa criolla and Gulf shrimp. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

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