The grilliata mista combines grilled lamb, pork, pancetta, and sausage basted with rosemary garlic oil, grilled eggplant, baked potatoes and tomatoes. House-made pasta anchors dishes such as the strozzapreti alla cervese served with shrimp, cherry tomatoes, pepper-garlic olive oil and fried eggplant in light tomato sauce. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards and checks. $$
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