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The oysters oreganate are local oysters dusted in Italian breadcrumbs, baked and topped with parsley and Romano cheese. Veal Sorrentina is pan-sauteed veal topped with prosciutto, Romano and mozzarella cheeses and marinara, baked and served over spaghettini marinara. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$

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