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Soft-shell crab is served with green curry, jasmine rice, baby corn and bell peppers. House-smoked pork porterhouse comes with pepper Jack cheese stone-ground grits, grilled asparagus and North Carolina-style barbecue sauce. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Upcoming Events

  • Dave Ferrato (General)

    • Wednesdays, 7 p.m.
  • Vance Orange (General)

    • Sat., July 30, 10 p.m.
  • Ched Reeves (General)

    • Mon., March 10, 8 p.m.
  • Charlie Wooton (General)

    • Wed., March 10, 10 p.m.
  • Sansone, Krown, Fohl (General)

    • Wed., March 10, 8 p.m.

See all upcoming events at Rivershack Tavern »

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Restaurant Details

Braised pork shank is served with mashed potatoes and pork jus. Shrimp and redfish are served over pepper Jack cheese grits. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

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